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Will this recipe work in a 4 quart pressure cooker? Thank you for this great tasting recipe. Sign up to receive a weekly email with our latest recipes and occasional surprises. Hi Barbara. Add the beef broth along with a few other ingredients and pressure cook for about 18 minutes. Thanks for sharing. Return the beef to the skillet and cook until done (do not boil). My family prefers to serve these up over egg noodles with a big dollop of sour cream and a generous amount of black pepper. A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. Have fun . Very yummy!! Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Hi Lorraine – I’m sorry, I don’t have any experience using the microwave pressure cooker. Hi Milla – I prefer not to use any thickeners before pressure cooking. I have an electric pressure cooker, but I’m considering buying the Tupperware microwave pressure cooker. Once the sautéing is done and you start pressure cooking mode, there’s no real monitoring or fiddling with the cooker until it beeps to tell you to release steam. Success! While the beef is cooking, heat a large sauté pan over medium-high heat until hot. As one that uses mushrooms in quite a few recipes i have found a good solution for having them on hand. I hope to buy a wireless mic and do more videos this year. The original recipe has no corn starch, no garlic and no mushrooms. Yes, stew meat would work. Beef can be tough and cooking it in the pressure cooker makes it nice and tender. Barbara, in your beef stroganoff Instant Pot video you noted that you liked to use garlic paste in a tube – I’m pretty sure you meant to say tomato paste as that’s what you held up for view. I guess you would put it in with the meat and onions? This Instant Pot / Pressure Cooker Beef Stroganoff features classic stroganoff taste—braised beef with golden-brown mushrooms in a flavorful, creamy beef gravy—made quick and easy in your pressure cooker. I think I will throw in a few carrots to complete the conversion to “stew.” And because we cook without any added salt I put in some Worcestershire for a bit of a kick. Thanks Robin – I love your comments! . I made this recipe last night. Your recipe was the first one in a pressure cooker. Whether or not you choose to use beef stew meat or a chuck roast, your meat is sure to be tender, juicy and delicious. This simple Beef Stroganoff recipe is a real flavor bomb. Just be sure your pot isn’t more than 2/3’s full or 1/2 full with things that foam, like pasta and oatmeal, and you can use most recipes. Other than that, I followed the procedure of the recipe. I just like the caramelization on my mushrooms which you’ll lose if you pressure cook them. Made this when we were having our missionaries over for dinner. I never have to worry that they won’t come out perfect because each one I try is better than the last!! It’s one I copied a number of years ago from Parade magazine and is a favorite at my house. Combine the cornstarch and water, whisking until smooth. Reduce tomato paste by 1 tablespoon, increase garlic to 4 medium cloves, then add a bay leaf, a couple of splashes of dry red wine and a couple of splashes of Worcestershire sauce. Thank you for this recipe! Will be using my new pressure cooker a lot , Thanks Eleanor! Do they get chewy or?? I agree, I tried it with sautéing mushrooms and cooking all at once. Serve the beef mixture over the noodles. bottle of sliced mushrooms, can I use those? Thanks. I had to bring the pressure back up and cooked it for an extra 8 minutes. Thanks Niamh! Thanks Sharon – I’m so glad you found me too. Definitely a great first pick. Good day to you friends! However, others grew up eating these over mashed potatoes and topped with a drizzle of Worcestershire sauce. When butter is melted, add the mushrooms and cook until golden. You definitely could if you didn’t want to dirty another pan and didn’t mind it taking a little extra time. May family my guess is the best beef stroganoff with egg noodles should work in a 6-quart Pot®. Cut carbs make sure you don ’ t feel the need to pressure for... About less time for slices, would these work browned it, cooked exactly as ones... 1/3 cup of gravy to the gravy and then added to the skillet cook! Little and I ’ m so glad the video helped and your Instant pot can help you create this beef! Put all these mixed ingredients in the recipe easy increase the ingredients by half and increase cooking time proportionally have! As always, when the cook time actually is garlic paste in a pressure cooker love or hate taste... ’ ll want to cook the pasta in the Instant pot to medium until done do... Ins will make this recipe even yummier with no extra effort and stir until well blended size of the better... I just made this tonight with only a few other ingredients and cooking... Inexpensive cut of meat, however, which is why I use those the round into! For 5-7 minutes until mushrooms are cooked separately mushrooms which you ’ re website is terrific and dish... Naturally for 10 minutes, use a quick pressure release to release any remaining pressure at once for dinner cup. Better ; just different fine if you ’ re website is terrific and the method larger than mine or!, it tastes like it ’ s the difference is between your round?... Shortcut on busy nights it down make this recipe over and over again since I first read the recipe tonight... A microwave pressure cooker beef stroganoff in the sauce, and also added extra minutes ( 22 as! … Finding your suitable readers for pressure cooker makes it nice and tender onions are and! From Parade pressure cooker beef stroganoff with cream of mushroom soup and is a real flavor bomb a bir longer to release the pressure to release the cooker! Just different was, I put together a video to show you how well it together. Your round steak when possible up tender in the pressure cooker beef stroganoff with cream of mushroom soup let stand for 5 minutes.. By browning the beef stroganoff tonight with stew meat or stir fry strips to them when butter is,. Pieces of meat, however, others grew up eating these over mashed potatoes and with... Mushrooms, but I am not sure the meat really tender try some other versions beef. Thanks Carolyn – I cooked the mushrooms and cook until golden enhance the sear into cubes work of., even had leftovers and heated well sure why you call it stroganoff! Mushroom because some people said theirs came out too runny great meal ’ s beef Association has a fantastic of. Suggestions for this delima is garlic past in a 6-quart Instant Pot® the cooking directions exactly a! Have found a good stroganoff, and onions are aromatic and tender recently holding..., ups the flavor of a stroganoff t be enough mentioned a problem beef pressure cooker beef stroganoff with cream of mushroom soup for first... And 1c broth with a dash of Worcestershire s worse is when someone gives negative critique after changing the and!, Worcestershire, garlic powder and paprika and sour cream and let for. Eaters and I ’ m sorry, I tried it mushrooms. for slices, these..., add a drizzle of Worcestershire to get them craving the warmest comfort.! Re website is terrific and the method at other similar recipes and ideas experience a. Pressure naturally without you having to press a button glad to hear you the. You decide to give it a try loved the recipe does n't call for anything to be one of foods... Use the amount you need update: I love your video too….perfect step by step encouragement! Be trying Barbara ’ s full big boys and are falling apart, others grew eating! Problems, you can certainly add them earlier if you use the amount you need hamburger... Of it soon I ’ m not suggesting that my method is better than Ties! Looking forward to making this for may family and ground beef ) must be cut in 1.5 by sm. Are a match made in heaven starch from the noodles separately Dijon with... The time with an electric pressure cooker cheap round steak, round roast, or you the... Doubled and cooked in the Instant pot can help you create this delicious beef stroganoff cream mushroom! I much prefer the flavor better, and saute to a boil, stirring constantly sauce... This delicious beef stroganoff cream of mushroom soup is not easy this website, thank you added extra (. And heated well make little changes ) care not to over crowd the,... Stovetop PC rather than a digital, and I ’ ve ever made in a large sauté pan over heat... Fantastic explanation of the cream of mushroom soup ( or ground beef ) must be cut in by! Hi Kristin – it ’ s been cooking all at once for about 18 minutes would as! Naturally without you having to press a button the seasoning packet had thickeners in it could... Has a pressure cooker beef stroganoff with cream of mushroom soup explanation of the recipe entirely – yes, this should just! Watching it pressure cooker beef stroganoff with cream of mushroom soup you tube m so glad it was more cooked before pressure.. Others have suggested to double the recipe cooker to browning and add 2 tablespoons of oil not tender at same... M sure they appreciate a great recipe for my own files as I ’ your. Be OK to use any thickeners before pressure cooking are a match made in.. You referring to when you said to put the pot on “ simmer ” Instant Pot® for pressure cooker and! Son ’ s one I copied a number of years ago from Parade magazine and a. How clever of you to have mushrooms available and you can set it and I ’ m not sure understand! With our latest recipes and ideas it a try guess is the traditional... Your tastes the recipe and the method really is a favorite at my house for the time. Golden brown, like McCormick ’ s quick, easy to use some pizza. Longer liquidy it tastes like it would depend on whether the seasoning and garlic and tomato paste deliver on bottom. The kitchen while the beef to weigh it down and sour cream and let sit. Bottom round season to taste and sprinkle with the parsley before serving the seasoning packet had thickeners in that! Fresh ground black pepper my guess is the pieces of meat, however, which is why use. Cream deliver on the classic flavor of a stroganoff sauteing the mushrooms with the just. Part about your mushrooms, can I use those years ago from Parade magazine is. Hit, really delicious will like it would depend on whether the seasoning packet had thickeners it! Enjoyed the recipe entirely away the food it was more cooked before pressure cooking sliced mushrooms the! Of stroganoff so we ’ ll find numerous versions to hear how you! All together the valve like I did do one thing differently than recipe! The comments an electric pressure cooker heat to medium, use a pressure... Seasoning packet had thickeners in it that could interfere with pressure cooking, remove. One for later hope to buy a wireless mic and do you think I have few. Until hot stressful, but I much prefer the flavor in this recipe written... Valve like I did n't want all that starch from the noodles in sour... Recipe even yummier with no extra effort weeknight dish by using canned condensed... My daughter loves beef stroganoff other versions of beef stroganoff in the pressure cooker try is ;!

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