Will this recipe work in a 4 quart pressure cooker? Thank you for this great tasting recipe. Sign up to receive a weekly email with our latest recipes and occasional surprises. Hi Barbara. Add the beef broth along with a few other ingredients and pressure cook for about 18 minutes. Thanks for sharing. Return the beef to the skillet and cook until done (do not boil). My family prefers to serve these up over egg noodles with a big dollop of sour cream and a generous amount of black pepper. A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. Have fun . Very yummy!! Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Hi Lorraine – I’m sorry, I don’t have any experience using the microwave pressure cooker. Hi Milla – I prefer not to use any thickeners before pressure cooking. I have an electric pressure cooker, but I’m considering buying the Tupperware microwave pressure cooker. Once the sautéing is done and you start pressure cooking mode, there’s no real monitoring or fiddling with the cooker until it beeps to tell you to release steam. Success! While the beef is cooking, heat a large sauté pan over medium-high heat until hot. As one that uses mushrooms in quite a few recipes i have found a good solution for having them on hand. I hope to buy a wireless mic and do more videos this year. The original recipe has no corn starch, no garlic and no mushrooms. Yes, stew meat would work. Beef can be tough and cooking it in the pressure cooker makes it nice and tender. Barbara, in your beef stroganoff Instant Pot video you noted that you liked to use garlic paste in a tube – I’m pretty sure you meant to say tomato paste as that’s what you held up for view. I guess you would put it in with the meat and onions? This Instant Pot / Pressure Cooker Beef Stroganoff features classic stroganoff taste—braised beef with golden-brown mushrooms in a flavorful, creamy beef gravy—made quick and easy in your pressure cooker. I think I will throw in a few carrots to complete the conversion to “stew.” And because we cook without any added salt I put in some Worcestershire for a bit of a kick. Thanks Robin – I love your comments! . I made this recipe last night. Your recipe was the first one in a pressure cooker. Whether or not you choose to use beef stew meat or a chuck roast, your meat is sure to be tender, juicy and delicious. This simple Beef Stroganoff recipe is a real flavor bomb. Just be sure your pot isn’t more than 2/3’s full or 1/2 full with things that foam, like pasta and oatmeal, and you can use most recipes. Other than that, I followed the procedure of the recipe. I just like the caramelization on my mushrooms which you’ll lose if you pressure cook them. Made this when we were having our missionaries over for dinner. I never have to worry that they won’t come out perfect because each one I try is better than the last!! It’s one I copied a number of years ago from Parade magazine and is a favorite at my house. Combine the cornstarch and water, whisking until smooth. Reduce tomato paste by 1 tablespoon, increase garlic to 4 medium cloves, then add a bay leaf, a couple of splashes of dry red wine and a couple of splashes of Worcestershire sauce. Thank you for this recipe! Will be using my new pressure cooker a lot , Thanks Eleanor! Do they get chewy or?? I agree, I tried it with sautéing mushrooms and cooking all at once. Serve the beef mixture over the noodles. bottle of sliced mushrooms, can I use those? Thanks. I had to bring the pressure back up and cooked it for an extra 8 minutes. Thanks Niamh! Thanks Sharon – I’m so glad you found me too. Definitely a great first pick. Good day to you friends! However, others grew up eating these over mashed potatoes and topped with a drizzle of Worcestershire sauce. When butter is melted, add the mushrooms and cook until golden. You definitely could if you didn’t want to dirty another pan and didn’t mind it taking a little extra time. May family my guess is the best beef stroganoff with egg noodles should work in a 6-quart Pot®. Cut carbs make sure you don ’ t feel the need to pressure for... About less time for slices, would these work browned it, cooked exactly as ones... 1/3 cup of gravy to the gravy and then added to the skillet cook! Little and I ’ m so glad the video helped and your Instant pot can help you create this beef! Put all these mixed ingredients in the recipe easy increase the ingredients by half and increase cooking time proportionally have! As always, when the cook time actually is garlic paste in a pressure cooker love or hate taste... ’ ll want to cook the pasta in the Instant pot to medium until done do... 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