ken hom wok

ken hom wok

I love mini woks, so knowing that usually this brand is good I purchased a few of these. As long as you keep stirring and the food is sizzling, the wok will cook quickly and evenly. Many people ask me what my most used item in the kitchen is. The wok feels well made and sturdy, and the wooden handles add an authentic touch to the design. Love this little wok for personal meals. It's light enough for me to hold comfortably and large enough to cook meals for my husband and daughter. Offering best in class materials and high quality coatings, the Classic Collection delivers outstanding performance and durability inspired by years of culinary experience and innovation. Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. Great product. Heat a wok or a large frying pan over a high heat until it is hot. Add the Chinese leaves, greens, together with the sugar and rice wine or sherry. Perfect for a single person like me. wok is easy to clean by hand with hot water.

Then add the water, oyster sauce, dark soy sauce, and sesame oil and cook for 2 minutes.
Serve at once. Stir in the scallops and the sauce ingredients. It will certainly become part of our weekly meals. wok has been designed with an ideal cooking capacity for 3 to 4 people. Wasn't sure what to expect given the price. This 14 in. Serves: 4 as a side dish 2 as a main vegetarian course.
Dish With a wide range of size and material options, the Classic Range is the perfect way to introduce home cooks to the art, methods and flavours of Asian cooking. If you are using frozen peas, let them thaw at room temperature. Then add the carrots and asparagus and stir-fry for 30 seconds. 4mm gauge carbon steel to withstand high heat, essential for stir-fry cooking LONG-LASTING NONSTICK coating for superior performance, designed for high temperature cooking Non-stick coating is easy to maintain and requires no seasoning, Handle is heat resistant and allows for safe and easy stir frying, Can be used with electric, gas and halogen cooktops; not safe for induction. The 14 in. The wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. Heat the wok. It's solid, heavy, strong and looks great. The Ken Hom 8" Nonstick Carbon Steel Mini Wok is not dishwasher safe and must be hand washed. The non stick coating is great - I barely need to use any oil or stir constantly. These woks also deliver high performance technology that enhances the cooking experience with superior non-stick surfaces. I've used several nonstick pans and I'm seeing this for the first time. Reviewed in the United States on November 26, 2015.

It'll take a little getting used to as I've never used a wok before. Haven't been able to leave the home and would love to cook for my family of seven. loved it for a short while, then the bottom peeled right off. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I love this wok! I like it. Heat a wok or large frying pan until it is hot, then add the oil.

Using a small sharp knife, split the prawns partially and remove the fine digestive cord. Drain the hot water from the blanched broccoli into the rice noodles and immerse the broccoli pieces in cold water. Put the tougher, more textured ones in the wok first to give them a head start. Cast iron woks usually weigh more and are bulky making cooking more tedious. Reviewed in the United States on October 13, 2015. Press the space key then arrow keys to make a selection. We prefer them when they are in season, young, tender and bursting with juice. Very convenient! Not only is he passionate about using high quality ingredients, but also highly effective cookware to help give every stir-fry amazing flavour.

Reviewed: 01/15/2020 by Meredith Aldredge, My brother bought me a Ken Hom and Craft Wok for my birthday. The wooden handle makes it easy to handle whilst cooking and the ring at the end of the handle means I can hang it up to store it. They're both nice. Serve it with rice and you have a simple but very impressive meal. Have been eating healthier because of it too. We Chinese almost never eat them like this. - KH430006U, Ken Hom Excellence Non-stick Carbon Steel Wok, 12 in - KH431001U, Ken Hom Excellence Carbon Steel Uncoated Wok, 14in. Prepare all your ingredients before you start cooking as it will only take a few minutes once in the wok. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. Stir-fry cooking is all about being quick, easy and healthy. Comprised out of a sturdy 1.4 mm gauge (thickness) carbon steel, this nonstick wok offers great heat conduction, making it ideal for high heat and high speed cooking. Ken Hom Woks Cookware Stir-fry cooking has never been easier! Stir-fry cooking is all about being quick and healthy. Use mussels or clams instead of scallops. Got Ken Hom 12' Wok a few weeks ago and used it daily. I might purchase another for my sister. This is an exciting taste treat and very easy to prepare. The wok's nonstick coating means you won't need to turn the oven up to full heat. The art of stir-frying vegetables is knowing when to add them to the wok. It looks durable, non-stick and heats easily and the price is good. Reviewed in the United States on May 4, 2014, This is a great wok when cooking for 2 and doing portion control. bottom of pan got rust. Nice size, if you're cooking for one or two people, but the metal is thin and doesn't distribute the heat well at all. In 2009 Ken … Practical, lightweight and sturdy. Stir-Fried Cucumber with Hot Spices, This is a simple stir-fried cucumber dish from western China.

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